Lasagna! Italian night – 10/12/16



On Wednesday I made an Italian/American lasagna. I call it Italian/American because from what I have read, Americans are so much more about putting lots of meat into their Italian dishes than actual Italians do.

I used no-boil noodles and followed the directions on the package more or less. Although I kind of overdid it with the ricotta, it still tasted really good. It was hard to take a small portion!

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