Tonight is a night for nibbling. We start with a Spanish tapa, pan con tomate. (Bread with tomato) We had this especially in Barcelona when we visited Spain back in 2010. Here’s the picture of our tapas from the restaurant, Matamala.

Assorted cured meats and pan con tomato at Matamala in Barcelona

And here’s our pan con tomate tonight! It is much cheaper to vacation eating in our own kitchen!

Pan con tomate

It is really simple, just rub some toast with garlic and tomato and brush with olive oil.

Now we switch gears for a couple of pot stickers compliments of the frozen bag of LingLing Potstickers in our freezer. First you steam them in some water and oil and then after the water boils away, you brown the bottoms.

Potstickers (we were a bit over-zealous with the browning)

Finally we have hot and sour soup which is our planned-over from our Chinese dinner last week. The dinner tonight  keeps us busy cooking and eating for a long time!

Hot and sour soup