I have been pretty much getting my way with the food choices lately so I thought I’d throw a bone to John and let him have a hunk of meat. I suggested burgers because if I am going to have a hunk of meat, I’d like it to be a burger. We started out with an innocent enough salad.

Italian salad prepackaged with greens, cheese, salami, and dressing

Then John cooked the burgers. When forming the patties he puts in a little baking soda (thanks to America’s Test Kitchen for the hint) which keeps them really moist. They came out a little rare for me but were pretty tasty nonetheless.

Rare hamburger with ketchup on a hard roll