I discovered that I took a picture of one of the meals we made when the kids were visiting. Since it is hot for cooking in the kitchen in St. George in the summer, we made this boneless leg of lamb on the grill long with some cauliflower. We have a special grill sheet for cooking vegetables on.

Grilled boneless leg of lamb with grilled cauliflower and stovetop couscous

This dinner’s leftovers were made into lamb fajitas few days later.