I have been trying out a lot of new recipes lately. Last week’s Three Cup Chicken was a real winner. Last night’s Chicken Paprikash was not. I used a recipe from NYTimes Cooking.  The chicken itself came out pretty good and the noodles were lovely but the sauce was a non-starter. Maybe our paprika was too old and bitter. John had his with the sour cream mixed into the sauce. I had mine on top. We ate the chicken and some of the noodles and threw the rest out.

I am sure there are wonderful recipes out there for chicken paprikash and certainly better cooks than I. You should try some recipe for chicken paprikash that you like.

Chicken paprikash with noodles and sour cream