We had five hamburgers left over from Mother’s Day so I made meat loaf. I make meat loaf the way my mother did-nothing fancy, egg, breadcrumbs,Worcestershire sauce, some chopped up onions, garlic powder, salt and pepper. I cook it at 350F to an internal temperature of 145F. I like it a lot and even though my mom has been gone 34 years, it still makes me think of her.

Cannot wait for tomorrow because even better than just out of the oven meat loaf are cold meat loaf sandwiches!

Meat loaf served with Texas caviar and Lebanese tabbouleh