I have been trying out a lot of new recipes lately. Last week’s Three Cup Chicken was a real winner. Last night’s Chicken Paprikash was not. I used a recipe from NYTimes Cooking. The chicken itself came out pretty good and the noodles were lovely but the sauce was a non-starter. Maybe our paprika was too old and bitter. John had his with the sour cream mixed into the sauce. I had mine on top. We ate the chicken and some of the noodles and threw the rest out.
I am sure there are wonderful recipes out there for chicken paprikash and certainly better cooks than I. You should try some recipe for chicken paprikash that you like.