Last of the tomatoes. 11/29/18

We are down to the last of our tomatoes from this year’s crop. To mark the occasion and as a preview to our upcoming trip to Italy I made a dress-your-own salad with oil and vinegar accompanied by a slice of pizza. This is often a go-to lunch when we are in Italy.

Red leaf lettuce, tomatoes, and blue cheese dressed with olive oil and red wine vinegar
Cheese and tomato pizza with Italian sausage

Sadly November tomatoes are not nearly as good as August ones. But our Italy preview dinner makes us happily anticipate the real thing next month!

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