I have not made up a weekly menu since the middle of November. That is not surprising, I guess, since Thanksgiving, The Birthdays, and the Trip to Italy have intervened. To get us off to healthy 2019 I think it is time to start again. With the menu in place I know what to shop for and what to get psyched about. As usual it is not set in stone and I have given myself a little wiggle room with a leftover dinner on Friday.