Eggs and snausage. 1/13/19

I love eggs and snausage for breakfast, lunch, or dinner! Just to be clear, I am not recommending dog treats for dinner. Snausage is the name John and I use to identify vegetarian sausage from carnivore sausage. We use Morningstar Original sausage patties. One takes about one minute in the microwave.

My love affair with soft scrambled eggs goes back to a trip several years ago to Vienne, France. Michelin-starred Chef Henriroux at La Pyramide Hotel likes to come down to the kitchen some mornings and make breakfast. His eggs cooked low and slow with constant agitation produce creamy small curds.

Creamy scrambled eggs by Chef Henriroux from La Pyramide Hotel, Vienne, France

I am never patient enough to cook the eggs so slowly but I do try to keep them on the soft, creamy side.

Soft scrambled egg, snausage, Pugliese bread toast

Fast and easy, breakfast is for dinner!

This entry was posted in American, Easy, Eggs, Kitchen tips, Vegetarian and tagged , , . Bookmark the permalink.

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