-
Recent Posts
Archives
Categories
-
Join 350 other subscribers
Meta
Tag Archives: Weekly menu
🐀 Year of the Rat Weekly Menu. Jan. 23-Feb. 1, 2020
Happy New Year to all those celebrating! I was born in the year of the rat. My perfect match is someone born in the year of the Ox which John is! I have to watch out for health issues this … Continue reading →
🥳 Weekly menu, Dec. 29, 2019 – Jan. 4, 2020
As usual I have planned 8 dinners for 7 days to give me plenty of flexibility. This week however I know what we will be eating for the first part of the week since it will be a fancy dinner … Continue reading →
Weekly Menu
I am a little late getting the menu up this week. We are concentrating on having a really good week both health-wise and diet-wise since Christmas week will be difficult. We have already started with spicy Thai basil eggplant on … Continue reading →
Weekly menu. 9/15/19-9/21/19
Hi, I am back! John and I have taken a vacation while I was pondering over what to do with my blog and we got back yesterday. Many thanks to the folks who stopped by even when I was not … Continue reading →
Weekly menu. 1/13/19
I have not made up a weekly menu since the middle of November. That is not surprising, I guess, since Thanksgiving, The Birthdays, and the Trip to Italy have intervened. To get us off to healthy 2019 I think it … Continue reading →
Short menu. 8/12/18
This is a short menu this week because on Thursday I am out of here and will not be cooking until September! Luckily, though, I will still be eating and if I have time and the wifi gods are smiling … Continue reading →
Menu for Aug 6-12, 2018
Two new dishes for this week, Vietnamese flank steak and mujaddara. The mujaddara got pushed from last week because of a change in plans so I am looking forward to trying it this week. The Vietnamese flank steak is a … Continue reading →
This week’s menu – July 30 to August 5, 2018
There are a couple of new things on our menu this week. We are taking our classic chicken dinner and turning into a Chicken Marsala dinner by changing up the sauce. On Tuesday we are trying the classic Roman dish, … Continue reading →