There are a couple of new things on our menu this week. We are taking our classic chicken dinner and turning into a Chicken Marsala dinner by changing up the sauce. On Tuesday we are trying the classic Roman dish, Cacio e Pepe. When we were in Rome in March I had this for lunch one day and it was great! Finally on Sunday we are trying one of our daughter’s recipes, Mujaddara with Spiced Yogurt.

Weekly menu