We start off the week with a nice twist on Classic Chicken Monday. John sautes some mushrooms and makes a sauce of chicken stock and Marsala and mounts it with some butter. I absolutely hammer the rutabagas in the Instant Pot because last time they were not quite done. They have a rather funky flavor which really needs that Marsala sauce! Otherwise, same old, same old. The chicken breast cooks in the immersion circulator and the broccoli is just quickly steamed.

Chicken Marsala, rutabagas, broccoli