We start off the week with a nice twist on Classic Chicken Monday. John sautes some mushrooms and makes a sauce of chicken stock and Marsala and mounts it with some butter. I absolutely hammer the rutabagas in the Instant Pot because last time they were not quite done. They have a rather funky flavor which really needs that Marsala sauce! Otherwise, same old, same old. The chicken breast cooks in the immersion circulator and the broccoli is just quickly steamed.