Tonight we gave into the hardcore carnivore within each of us and made lamb chops with a baked potato and asparagus.
Since we do not have a reliable cooktop here John broiled the lamb chops in the oven, I microwaved the potatoes, and I only used the cooktop for the asparagus. Our daughter scooped out her potato and made it twice baked style with butter, onions, and cheese. I think we all enjoyed this change of pace dinner.