Anybody else tired of cooking? I would love to get back to going out to dinner occasionally. To keep things fresh we are trying a couple of new recipes this week and dusting off a meal we have not made in quite a while. In the new category are Monday’s meal of spiced ginger shrimp and Friday’s tuna-white bean gratin. A recipe that is ready for a replay is shredded tofu and mushrooms. As usual I will be posting daily with the details.
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