I would say that this coming week could be called a Classics Week what with classic chicken dinner, pan-roasted salmon, and beef/mushroom Bourguignon. But it is also a little French with the aforementioned Bourguignon and also a salade Niçoise on Saturday. Plus there’s an Indian dish, Chana dal, on meatless Monday. Enjoy!
Weekly Menu. January 18 – January 24, 2021
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