Weekly Menu, March 8 – March 14, 2021

This week includes 4 Vegan/Vegetarian meals, 1 chicken meal, and 2 seafood meals.  India has been the country with the most views these past couple of weeks so we are making Chana dal, a favorite of ours. We will make enough to have it on Monday and then again as Saturday’s Leftovers For Dinner (LFD).

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