Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the refrigerator from before we went away. So this is a dinner including mostly sad, tired veggies combined to make a lively and nutritious dish.
The broccoli perked up in some icy water and I cut away the dried out thick stems of the kale. The two carrot stubs were there mostly to mimic the color of the salmon. The veg, cooked in a little water and finished with some faux butter, also benefited from a squeeze of lemon. The (old) new potatoes needed plenty of salt and also improved with lemon.
John, as usual, did a great job cooking the salmon and salmon always looks great on the plate. This turned out to be a very appealing and healthy dinner.