BFD – Vegetarian fried rice with egg. 3/7/21

Vegetarian fried rice with egg

Today I prepared my BFD (Breakfast For Dinner) to seem more like a dinner and less like breakfast. First I made kind of an egg pancake and took that out of the pan, rolled it up and cut it into pieces. Then I took every vegetable that I thought would go reasonably well in my dish and sauteed them together. These were mushrooms, onions, carrots, celery, cabbage, broccoli, and kale. I seasoned this mixture with salt, garlic powder, coriander, and rogan josh. Next I added some leftover rice from our Chinese food blowout from earlier in the week. Finally in went the egg. I seasoned the dish again this time with soy sauce. I really enjoyed my two bowls full of wonderful textures, colors, and tastes.

Breakfast For Dinner does not have to be boring!!

This entry was posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, rice, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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