On Monday John and I went up to Wine Country to pick out some wine for Thanksgiving. It was great fun chatting with the winery workers and trying sips of different wines that they thought would be good.

Afterwards we went out for a late lunch at a Nepalese place called Yeti Restaurant. It was a delicious vegetarian lunch but we ended up not making dinner because we were too full!

Dal Makhani (top) is lentils and kidney beans simmered together with onions, chili, ginger, fresh cream and butter and garnished with cilantro and green onions. Aloo gobi is cauliflower and potatoes cooked with herbs and spices. These were served with a giant naan and basmati rice. It was all very delicious and filling!