If you read this blog you will know that every Sunday John makes himself an omelet. I, on the other hand, have various dishes which incorporate eggs. This Sunday I made not quite a cheese omelet which was actually eggs scrambled with kale, mushrooms, scallions and cheese. When it got close to done a smooshed it into a rectangular shape mimicking an omelet somewhat. I like my eggs softer than an omelet allows so I think this is as close as I will ever get to an actual omelet.