I could not think of anything inventive to do with my Breakfast for Dinner this week. I had bought English muffins as a treat this week so I thought I would put a fried egg on each half. I think I should have fried them one at a time but was trying to be a pro and ended up breaking the yolk on one of them. A quick but sloppy exit from the pan kept the broken one from becoming a hard framble, a portmanteau of a scrambled fried egg.

We are finally coming to the end of a box of breakfast veggie patties that do not taste like breakfast sausages, meat, or vegetables. Sometimes a good deal, as in a lot for cheap, turns out to be not a good idea.

(