John and I went up to Wine Country on Friday. We stopped at our favorite winery, Imagery, and did a tasting.
After our tasting we went out for a late lunch at Salt and Stone. It replaced Kenwood Restaurant where I got the recipe for the eponymous Kenwood Shrimp. We made that for dinner on April 13, 2023 and many times before. Unfortunately it is not on Salt and Stone’s menu.
John and I rarely eat out except on vacation so this was a treat. We figured a late lunch would count for lunch and dinner. We started out sharing a plate of crispy calamari with two dipping sauces.
I ordered a salad and John had one of their small plates.
Wild Arugula, Crème Fraiche, Chive Oil
Bánh Mi Veg, Vietnamese Fish Sauce Glaze, Sambal Aioli, Peanuts
It was a lovely day with a yummy lunch!
Omnivore 