Grilling burgers. 4/29/23

The weather took a quite warm turn this week so my simmering Dutch oven of meat sauce for my boiling pot of spaghetti got turned into burgers on the grill with salad and chips.

Grilled burger with red onion and ketchup, salt and pepper chips, and mixed green salad with Gorgonzola

As usual John did a perfect job grilling the hamburgers to medium rare. My job was easy. I dumped the chips in a bowl and augmented a pre-packaged salad with kale and cabbage plus some crumbled Gorgonzola cheese on top.

It is pleasant to sit outside as the day cools off with a glass of wine and watch as John does the grilling. The rest of the dinner waits inside buffet style. I could eat this every week.

This entry was posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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