We were supposed to be having Kung Pao Shrimp tonight but had to pivot since I am waiting on a bottle of gluten-free oyster sauce that I ordered from Amazon. Maybe tomorrow night.

Instead I made Foster Farms “Take Out” Buffalo chicken wings. They cook in about 25 minutes and come with a packet of sauce. They are the only brand I have looked at that does not contain wheat.

We also had the Taylor Farms Steakhouse Wedge salad. The blue cheese dressing went really well with the wings!