Authentic pho showcases a delicious broth that takes hours to make. My quick version which I made up on the fly started with some homemade chicken stock but you could use a good packaged chicken stock as well. I have tried to recreate my recipe below. Everyone has a different flavor preference so start with the amounts listed in the recipe and then go from there, tasting along the way. Don’t forget a squeeze of lime at the end!

I can also see doing this recipe with beef or tofu!