Easy dinner tonight! I started out by making the Taylor Farms Steakhouse Wedge salad and added some Power Greens, diced red onion, and the last of our daughter’s cherry tomatoes from the community garden. This made enough salad so that John and our daughter could have two helpings.

John manned the grill and did a superlative job cooking the burgers and toasting the rolls. We all like the same toppings—mayonnaise, ketchup, and a red onion slice.