And the hits keep coming this Thanksgiving week! So far this vacation week with our son we have made skirt steak tacos, seared scallops, grilled ribeye steak, and now roasted Chilean sea bass. What a yummy week fitting of Thanksgiving when we are thankful for our family and the bounty of our great country.

Wednesday’s dinner was quick and easy to make. The potato puffs (tater tots) went in the oven first and the fish followed with 15 minutes to go. Both cooked at 400F so we needed the potatoes to cook a little longer since the package calls for 450F. I started the broccoli after the fish was in the oven for 5 minutes. Using a delicious fish like Chilean sea bass is all it takes to make a dinner special.

Since I am writing this on Thanksgiving morning, Happy Thanksgiving! I hope you will take time out from your busy day today to relax, enjoy your family and guests, and be thankful.