This is our last night in Utah so we are in eat-down mode. We are using the rest of the fennel, thyme, and lemon to make a salad, and the leftover mashed potato to make a few potato puffs. John grilled some perfectly medium rare burgers and charred our ciabatta rolls. This was way too much bread for me so I ate my burger with a knife and fork. I just wanted to present the picture the way normal people would eat it!

Utah fry sauce is ubiquitous in these parts. It is merely a combination of mayonnaise and ketchup. No fancying up by adding tabasco and pickles which would have turned it in Thousand Island dressing. When I was a kid on the East Coast we used to call this Russian dressing. Maybe because it was red? LOL, I just read that in Germany this dressing is called American dressing so I guess not!