A trip to Costco always includes a rotisserie chicken. I disassembled the chicken as soon as I got home and shredded one breast for enchiladas on Monday and sliced the other breast for tonight’s dinner. Then I package up the thigh and leg pieces and the wings for lunches and meat for soup. The carcass goes in the freezer until I have enough bones for making stock.

Since I have been avoiding gluten John made a gravy from the drippings in the chicken container, some chicken and mushroom broth granules, water, and soy sauce. He thickened the gravy with potato starch. The sliced chicken warmed up gently in the gravy.

I cooked the buttered and salted sweet potato in the microwave for 8 minutes. The broccoli was steamed.

This is an easy, homey dinner that we both enjoy.