Last week we tried a recipe from Jet Tila of Food Network for beef pho. It came out pretty good so I thought we would try it again making small tweaks to the recipe. We decided shorten the time the spices in the sachet stayed in the soup, used a better grade of deli roast beef, and cut way back on the sugar. It came out even better this time.

I could easily eat this every week. Next time I think I will try chicken pho or maybe shrimp pho. It is a great, filling, low-calorie dinner.