Dining out: Prawn and basil curry. 5/25/24

Prawn and basil curry with basmati rice and naan

Looks like this is going to be a no-cook weekend! We headed up to Sonoma County and enjoyed an olive oil tasting at the Olive Press which is in the Jacuzzi Winery and then some wine sipping at Imagery Winery. We settled on a late lunch at the Yeti Restaurant which serves Himalayan and Indian food. I chose prawns and basil curry and John had Rogen Josh lamb. We shared some basmati rice and naan.

Both dishes were yummy. I especially liked sopping up the curry sauce with the naan.

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