Happy June 1st! Here in Northern California it starts getting light around 5 AM and the temperature will vary from lows in the 50s to highs near 100 this week. It will be our first taste of summer. To celebrate the summer we had a dinner of seared scallops, mashed potatoes, and asparagus.

John did a great job searing the scallops while I heated up the leftover potatoes from yesterday, cooked the asparagus, and made a sriracha tartar sauce. I think the dinner took 10 minutes in total to prepare. Scallops are one of my favorite proteins so it always seems like an occasion when we have them.