This is one of our favorite dishes to make. It is so delicious! We decided to double the amount of vegetables from 1/4 cup to 1/2 cup and the tomatoes from 1/2 cup to 1 cup. Unfortunately we did not double the amount of liquid in the sauce. It still tasted great but we were all wishing there was more sauce. Next time we will add the cup of cream PLUS either a cup of shrimp stock or a bottle of clam juice.

I am including my updated recipe which includes directions for doubling the sauce. I guess you could merely double the cream but that seems awfully rich! The recipe is a little sketchy due to the fact that we got it from a restaurant and they were not overly specific. Over time we have worked on it until it is currently in this form. It is one of our go-to dishes for company, special occasions, and just when we want to treat ourselves.