Classic chicken dinner. 6/24/24

Sliced rotisserie chicken with gravy, mashed potatoes, and broccoli

It was actually much hotter than 92F on Monday. I think it hit 100F again. Ugh, summer, my least favorite season of the year.

This is the second dinner from our rotisserie chicken and we have also had one lunch for the three of us. It’s such a bargain! In order not to heat up the kitchen too much I used dehydrated potato flakes for the mashed potatoes. I cooked the broccoli on the stove.

Tomorrow John is making smash burgers on the grill and I am in charge of a salad. Finally on Wednesday the heat is breaking and we have a few days to cook what we want in the kitchen!

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