We were invited to our friends’ house for wine and snacks. Since the start time was 5 PM I wanted something filling since it would be taking the place of dinner. I decided on small meatballs in a red wine sauce. Here’s the link to the recipe. https://meaningfulmidlife.com/?p=30719

The recipe is for making your own meatballs which I did not do. Instead I used Rosina frozen meatballs which are a combination of beef, chicken, and pork.

After making the sauce I added the meatballs and let them cook in the sauce for 15 minutes until they were warmed through.

The meatballs came out soft and tasty and the sauce was good with them. I can imagine making these meatballs with Cabernet Sauvignon sauce for other functions or maybe just over some egg noodles.