Tonight we are having a grill and sheet pan meal. John grilled the steak to perfection and put the sweet potatoes that I had microwaved on the grill to give them some char. I pumped the oven up to 550F, tossed the cauliflower with olive oil and salt, switched the oven to convect, and then cooked the cauliflower until it was charred.

Delicious dinner with the cauliflower being the star.