Thursday night is Sarah’s night for cooking. It is fun for us to try the dishes she enjoys. Tonight we had a pasta dish that combined spaghetti with buttery cabbage and onions, parmesan cheese, and was topped with crumbled feta. It was delicious! We all wished we could have had seconds.

Here’s the recipe she used. She sent me a text saying “less butter and oil obvi.” She knows I would have cut the bounteous butter and oil obviously.

https://www.thetakeout.com/dinner-recipe-cabbage-fettuccine-pasta-a-pantry-stapl-1842532208/