Corned beef and cabbage. 3/17/25

Corned beef, cabbage, potatoes, and carrots

We enjoyed St. Patrick’s Day with this traditional dish. The recipe we used is this one from NYTimes Cooking with the exception of omitting the glaze in Step Four.

Screenshot
This entry was posted in American, Beef, Easy, Holidays, Recipes, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

1 Response to Corned beef and cabbage. 3/17/25

  1. Pingback: Corned beef and cabbage. 3/17/25 – Omnivore | My Meals are on Wheels

Leave a comment