Monday’s classic chicken dinner harkens back to the years when we always had chicken on Monday. It is an easy, comforting dinner. John made the packet chicken gravy and warmed the sliced rotisserie chicken breast in it. I tried the Idahoan brand of instant mashed potatoes whose directions called for 2 cups of boiling water and no other ingredients. I liked it better than other brands I have tried. It tasted like potatoes! I also made the rest of the asparagus that I bought for $1.97/lb! I cut the spears in half so it looked like we were each getting a hearty portion. We really enjoyed our easy Monday classic chicken dinner.