Instead of making shrimp tonight we opted for an easier hot dog dinner. We don’t eat hot dogs very often so it made these especially tasty. Along with Nathan’s all-beef dogs I enhanced sauerkraut from a can and also black beans. The addition of garlic powder, a little butter, and caraway seeds made the sauerkraut yummy and the addition of garlic powder, onions, cumin, and cilantro helped out the beans.