I bought a small boneless leg of lamb that was $6.00 off at Costco so it ended up at $5.00/lb. John cut the lamb into three pieces which will make three meals for us. He then pounded the lamb into a shape that resembled a London broil and grilled it on our gas grill. He also grilled red potatoes that I had previously microwaved. I made broccoli with a sprinkling of salt and EVOO. The lamb was quite tasty although a little closer to medium than medium rare. It was an economical meal but felt like we were eating something special.

P.S. The little dish is filled with ketchup. I embarrassingly like to eat red meats and potatoes with ketchup.