As much as I dislike making salads, I did spend some time trying to make tonight’s tasty and appealing. Along with Romaine lettuce our salad included banana peppers, tomatoes, cabbage, carrots, onions, and olives. Everyone enjoyed it and there were no leftovers.

Our main course was John’s always expertly grilled hamburgers cooked to medium rare. I think grilled hamburgers will appear at least every two weeks for the rest of the summer!