We did not make these ribs. Our local grocery store had a BOGO sale on them in their deli department. To be honest I have never made ribs so this is probably the only way our family will get to eat them. My critique on these ribs is that there was way too much bbq sauce and it was too sweet. The too sweet factor is just me. No one else complained about it.

To make up for the fact that I had not done any cooking I made asparagus with a soy mustard sauce. I adapted an old Mark Bittman recipe and it turned out pretty well.

ASPARAGUS SALAD WITH SOY MUSTARD SAUCE