Another great dinner while my dear friend is visiting. This one is so easy! John seasoned the strip steaks and cooked them to perfection on our gas grill. He also put some grill marks on the baked potatoes. I steamed up the broccoli and added some butter.

To top everything off we opened a bottle of 1998 Chateau St Jean Cabernet Sauvignon. It was delicious and made the whole dinner special.