Tonight was Sarah’s night to cook and she took the shortcut route. With the help of Barilla spaghetti, Rosina’s frozen meatballs, and Rao’s vodka sauce dinner was ready in a flash. I make diners with shortcuts occasionally so I am in no position to throw stones. The bowls she served us were garnished with olive oil, Parmesan cheese, and a slice of garlic bread. Yum!