John as always is our master chef of grilling. The hamburgers were done perfectly and enjoyed by all. Sarah contributed the Takis potato chips which were the worst chips ever! They were totally saltless and tasteless. We threw them out. I made the salad. I chose to have my burger open faced which really slows down the eating process. I cut it up with a knife and fork, so civilized!

Even though the calendar says it is still winter, with temps in the 70s, this was an ideal night for grilling!