Sarah picked up a “Too Good To Go” bag from Eataly on Thursday when we were celebrating her birthday in San Jose. Among many other things was a jar of amatriciana sauce. Amatriciana sauce is flavored with some sort of pork. In this case, guanciale. It so happened that we also had a piece of guanciale in our freezer so Sarah cut it up and fried it and we had a delicious guanciale garnish.

It was a very enjoyable dinner!