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Category Archives: Poultry
The week of September 30, 2012
I have kind of gotten behind because we have been pretty busy this week. Sarah is moving into a new place and John was working and Jon and the boys came to visit and we had to unpack and etc. … Continue reading
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Another chicken Monday – September 17, 2012
Whenever I served chicken to my mother-in-law she used to say that she was never insulted by being served chicken. I never knew whether that was a compliment or not. If I am going out to dine, I think I … Continue reading
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Chicken Monday – September 10, 2012
Ah, back to sane eating! After dining out in Las Vegas on Saturday and eating on the road on Sunday, it was so nice to cook a regular Chicken Monday again. And what could be more typical of my Chicken … Continue reading
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Tagged chicken gravy, dinner, food, roasted chicken breast, rutabagas
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If it’s Monday, it must be chicken – August 27, 2012
I have been thinking about giving up on this blog. After all, I just keep eating the same things over and over again and I haven’t been particularly successful as of late in losing any weight. I have been successful … Continue reading
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Turkey chili with arugula salad – August 22, 2012
I think this week is getting boring. We have eaten these meals a lot of times in the last 87 weeks of the new healthier lifestyle. I’ve been looking at some recipes from Food and Wine. I just have to … Continue reading
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Chicken Monday – August 20, 2012
Over the weekend we drove home from St. George. We sat in a bar and ate snacks while watching tennis on TV on Saturday night for dinner. On Sunday, after our arrival home, the kids and grandkids came over and … Continue reading
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Chicken Tuesday – August 14, 2012
Okay, back on track. John pan-roasted a couple of boneless, skinless chicken breasts, I pressure cooked rutabagas and prepared green beans with mushrooms and garlic. We also used some of the mushrooms in a packet of chicken gravy. No additional … Continue reading
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Chicken Tuesday with vegepalooza – August 7, 2012
How does one eat a lot in a low calorie manner? A ton of vegetables is the answer. Meat is meat but vegetables are so varied. I am always amazed when people say they don’t like vegetables. How boring their … Continue reading
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Lentils with smoked turkey sausage and vegetables – July 31, 2012
This is another one of those meals that you could make with or without meat. It was a giant bowl of food (GBOF) which is always good. Since the lentils take around a half an hour to cook, we added … Continue reading
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Pan roasted chicken with chicken mushroom gravy, rutabagas, and green beans – July 30, 2012
A typical Chicken Monday dinner. I set my eensy chicken breast on a nest of green beans and mushrooms. Having the gravy always makes this dinner better. Rutabagas, eats like a starch, counts like a vegetable.
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Omnivore 