Category Archives: Poultry

As I mentioned in an earlier post, this week is a difficult one with a couple of eating challenges. The first was a birthday celebration of one of our best friends. That took place last night. I had a salad … Continue reading →

Sounds like Chicken Monday, doesn’t it? Unfortunately Turkey Wednesday did not turn out so well. We bought these turkey tenderloins in a lemon and herb marinade at Costco. John seared one out on the grill and then finished it in … Continue reading →

This week’s Chicken Monday had an Italian flavor. John browned two small chicken breasts and then finished them in the oven with some spaghetti sauce and a little parmesan cheese. In the meantime, I boiled up some whole wheat penne … Continue reading →

What could be better than dinnertime with no cooking! I love it when the house smells great all day and dinner is just waiting for me to be hungry. (I am always hungry!) Another plus is that I have a … Continue reading →

Last week we attended the BNP Paribas Open in Indian Wells. This is a Masters 1000 tennis event and the third year we’ve gone. The difference this year was that instead of having food delivered to the suite that was … Continue reading →

Since it was Chicken Monday yesterday, of course we had chicken. We decided to make it a little more exciting than usual. Since we were not going to have a lot of preparation time, we used pre-cooked chicken strips. John … Continue reading →

And here it is again, Chicken Monday. John and I plan out a dinner menu for the week on Monday morning. We had discussed having lobster tails, new potatoes and asparagus tonight. But what heresy! When it came down to … Continue reading →

Chicken Monday is more than just a day to have chicken. It’s a day to get back on track. It calms down a weekend splurge. It centers me. No matter how I have eaten over the weekend, Chicken Monday means … Continue reading →

Chicken stir-fry is another great dish for eating all the food you have left in the refrigerator. I took a short-cut and used pre-cooked chicken strips. The vegetables included carrots, celery, mushrooms, cabbage, broccoli stems, and green onions. The vegetables … Continue reading →